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Recipe

Guacamole

  • Yield: About 3/4 cup

Ingredients

  • 1 ripe avocado, peeled and cut into 1/2-inch pieces
  • 1 tablespoon finely chopped yellow onion
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt

Directions

  • In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.
  • Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.