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Recipes

Fresh Mint Tea

This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can also enjoy it warm too at other times of the year.
- Prep Time: 5 minutes
- Total Time: 10 minutes, plus time for cooling
- Yield: 2 quarts, 6 to 8 servings
Tags: tea
Lemon Curd

This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Yield: 2 cups
Tags: tea
Go Nuts For Banana Bread

This is a great way to use those ripe bananas no one wants to eat! The riper the bananas, the sweeter and better the banana bread will be. This bread makes great toast when spread with a little butter.
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: 1 loaf, serving 8
Tags: kids, brunch, breakfast, tea, back to school

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