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Recipes

Rabbit Ragout Over Pappardelle

Though this is traditional hunter’s fare, here’s a great recipe for domesticated rabbit. It’s stewed with vegetables and garlic in red wine until tender and served with pasta.
- Prep Time: 30 minutes
- Total Time: 3 hours
- Yield: 4 to 6 servings
Tags: rabbit, winter, Cooking with Wine

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