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Recipes

Zesty Lemon Chicken

This is easy! Round out the meal with sauteed string beans or bok choy. If you don't have a wok, just use a large saute pan.
- Yield: 4 servings
Tags: chicken breast, chicken
Emeril's Chicken Cacciatore

Also known as Hunter's Chicken, here chicken is cooked until meltingly tender in a flavorful tomato sauce with mushrooms and served over pasta. As the story goes, if the hunter came home without a kill for dinner, the wife would cook a chicken. Not bad for second place! Toward the end of cooking, taste your sauce. If it is a bit on the acidic side, stir in a pinch or two of sugar.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 6 servings
Tags: chicken, one pot meal
Gumbo Ya-Ya

This is a take on the famous gumbo created by Chef Paul Prudhomme. The secret to making this flavorful stock is to use a big stewing hen (you can substitute two smaller chickens if you would prefer). Use at least 6 pounds of chicken so that the stock is very rich. Good stock makes good gumbo!
- Prep Time: 2 hours (includes time for making broth)
- Total Time: 4 hours
- Yield: 10 to 12 servings
Tags: cajun/creole cuisine, gumbo, chicken, mardi gras eats
Northern Italian-Style Chicken Under a Brick

Any old bricks will do for this purpose--just make sure that they are well wrapped in foil. The weight of the bricks holds the chicken down firmly and helps to create a crisp crust while the chicken cooks.
- Prep Time: 10 minutes
- Total Time: 2 to 6 hours to marinate, plus 45 minutes
- Yield: 4
Tags: chicken, Summer Grilling Poultry
Tagine Of Chicken With Preserved Lemons And Cerignola Olives

This chicken dish is full of flavor and easy to make.
- Prep Time: 10 minutes
- Total Time: 1 1/2 hours
- Yield: 4
Tags: chicken thighs, chicken, one pot meal
Chicken And Black Beans With Chorizo

Oh baby, the beans in this dish taste as if they’ve been slow-cooking with the chorizo all day long, but the truth is that although the chicken does marinate for quite a while, it cooks in just over an hour!
- Prep Time: 30 minutes
- Total Time: 2 hours plus time to marinate chicken
- Yield: 4 servings
Tags: chicken, beans, winter
Chicken Sauce Piquante

Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.
- Prep Time: 30 minutes
- Total Time: 3 to 3 1/2 hours
- Yield: 4 servings
Tags: chicken, spice it up, cajun/creole cuisine, slow cooker
Emeril's Chicken Wings

The wing sauce on these wings gives them a nice kick while the blue cheese dressing cools them off. You might want to make a double batch.
- Prep Time: 15 minutes, plus time for chicken to sit before frying
- Total Time: About 1 1/2 hours
- Yield: 6 to 8 appetizer portions
Tags: chicken, Wings, Football Favorites, Game Day Wings
Whole Roasted Chicken Infused with Tangerines and Rosemary With A Tangerine Glaze

Citrus of any sort pairs well with chicken. Stuff the bird with oranges, lemons or tangerines and it will infuse citrus flavor both into the chicken and into your pan gravy. The tangerine glaze helps give this dish a flavor boost.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
Tags: weeknight dinners, fall, beets, chicken
Southern-Style Chicken and Dumplings

This is the real-deal down-South chicken and dumplings. The dumplings feel like little pillows in your mouth, the chicken is meltingly tender, and the broth, well, it’s simply delicious.
- Prep Time: 20 minutes
- Total Time: 1 1/2 to 2 hours
- Yield: 4 quarts, 6 to 8 servings
Tags: chicken, southern fare, comfort food

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