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Recipes

chicken

  • Miss Hay's Stuffed Chicken Wings

    Miss Hay's Stuffed Chicken Wings

    This dish is famous at NOLA restaurant in the French Quarter. These wings are deboned, stuffed with a mixture of ground pork, chopped shrimp, mushrooms, onions, celery, cilantro and fish sauce. They're baked, then fried and served with a garlicky homemade hoisin dipping sauce.

    • Prep Time: 1 hour
    • Total Time: 2 1/2 hours, plus cooling time for the sauce
    • Yield: 12 to18 stuffed wings
    Tags: chicken, Wings, restaurant classics, NOLA Restaurant, Game Day Wings

Recipe Menu:

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