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Recipes

Carrot Salad

Gorgeous ribbons of fresh carrots are marinated here in a gaaahlicky, gingery, lemony, honey vinaigrette. Light and refreshing.
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Tags: easter, healthy recipes
Rhubarb Strawberry Crisp

Rhubarb and strawberries are a classic duo that appears in farmer’s markets and grocery stores at the same time each year, letting us know that spring has officially arrived.
- Prep Time: 20 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 6 to 8 servings
Tags: strawberry, spring, rhubarb
Fresh Horseradish Cream Sauce

Everyone will love eating this spooned over a beef rib roast or spread on a sandwich, but making it is not for the meek. Grating fresh horseradish is tough! You will get equally good results either grating it by hand on the side of a cheese grater or, with less tears, using the fine grater attachment on your food processor.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups
Orange Cranberry Sauce

Cranberries have become a staple at holiday meals, especially Thanksgiving. This is a great kicked-up version that has notes of citrus.
- Prep Time: 10 minutes
- Total Time: 25 minutes plus cooling time
- Yield: 2 Cups
Tags: Holiday Sides, Thanksgiving Sides
Emeril's Anytime Eggnog

Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.
- Prep Time: 5 minutes
- Total Time: 1 hour, plus chilling time
- Yield: 4 quarts, 12 to 16 servings
Tags: Holiday Cocktails, bourbon
Creole Remoulade Sauce

This version of remoulade is the one you'll find most often in New Orleans - it is ever so slightly pink from the hint of ketchup and has a little kick from the horseradish and cayenne. It's delicious with seafood and is a classic showstopper.
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 1/2 cups
Fried Chicken and Buttermilk Waffles with Black Pepper Maple Syrup and Vanilla Butter

National Fried Chicken Day is July 6th! Try this recipe, which is based on the version currently on the menu at Emeril's Restaurant in New Orleans, or stop in at Emeril's and let yourself be pampered by our attentive staff.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours plus 4 hours to overnight for marinating the chicken
- Yield: 4 to 6 servings
Tags: southern fare, chicken, brunch, holiday brunch, fried chicken
Tomato Tartare and Micro Greens with Shallot Vinaigrette

This dish is best when heirloom tomatoes are at their peak.
- Yield: 4 servings
Tags: tomatoes
Fresh Mint Tea

This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can also enjoy it warm too at other times of the year.
- Prep Time: 5 minutes
- Total Time: 10 minutes, plus time for cooling
- Yield: 2 quarts, 6 to 8 servings
Tags: tea
Spinach, Cherry, And Goat Cheese Salad With Warm Bacon Dressing
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Tags: stone fruit