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Recipes

Emeril Live EM1D03

  • Lemon Mousse Cakes

    Lemon Mousse Cakes

    Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.

    • Prep Time: 30 minutes plus 1 day
    • Total Time: 1 day plus 30 minutes
    • Yield: 6 "cakes"
    Tags: spring

  • Frozen Caramelized Banana And Chocolate Bombe

    • Yield: 8 servings
  • Fresh Orange Pound Cakes With An Orange Glaze

    Fresh Orange Pound Cakes With An Orange Glaze

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 2 loaves or 6 mini cakes
  • Lemon Curd

    Lemon Curd

    This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.

    • Prep Time: 5 minutes
    • Total Time: 17 minutes
    • Yield: 2 cups
    Tags: tea

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