Recipe
Rue St. Charles
Ingredients
- 4 ounces Hendricks Gin
- 2 ounces freshly squeezed Ruby Red Grapefruit juice
- 1 ounce Rhubard Syrup [3]
- 10 ounces champagne or sparkling wine
Directions
Combine the gin, grapefruit juice, Rhubarb Syrup in a shaker with ice and shake well until chilled. Strain and pour into 2 glasses filled with ice. Top off with the champagne.
Recipe Details
- Source: Emeril's Test Kitchen [6]
- Dish Type: Beverage/Alcoholic [7]
- Cuisine: Contemporary American [8]
- Occasion: Any [9]
- Effort Level: Simple [10]
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