Recipe
A Flambeau Wedding
A flambeau is a torch used during Mardi Gras parades to help light the way for parading krewes. This cocktail is lit on fire so be careful when making it at home.
Ingredients
- 2 ounces Oryza Vodka, plus more for rimming
- Green sugar for rimming
- ¾ ounce Disaronno Originale amaretto
- ¼ ounce simple syrup [3]
- ½ ounce freshly squeezed lemon juice
- ¼ ounce pineapple juice
- ¼ ounce Green Chartreuse
- ¼ ounce Prosecco
- King cake baby, for garnish
Directions
Moisten a martini glass with vodka and rim with the sugar.
Fill a cocktail shaker with ice then add the vodka, Disaronno, simple syrup, lemon juice and pineapple juice and shake until well chilled, about 15 seconds.
Add the Chartreuse to a martini glass and light, swirling lit Chartreuse in the glass.
Double strain the cocktail into the lit martin glass. Add the Prosecco to a small spoon and pour it over the cocktail to float on top. Garnish with a king cake baby.
Recipe Details
- Source: Emeril's New Orleans [6]
- Dish Type: Beverage/Alcoholic [7]
- Occasion: Any [8]
- Effort Level: Moderate [9]
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