Recipe
Wet Mop Basting Sauce
Ingredients
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon cracked black pepper
- 2 teaspoons salt
Directions
- The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
Recipe Details
- Source: Emeril Live EM1E62e [5]
- Dish Type: Sauces [6]
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