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Recipe

Wet Mop Basting Sauce

Yield: About 2 cups

Ingredients

1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon dark brown sugar
1 tablespoon red pepper flakes
1 tablespoon cracked black pepper
2 teaspoons salt

Directions

The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.

Recipe Details

Source: Emeril Live EM1E62e
Dish Type: Sauces

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