Published on Emerils.com (https://www.emerils.com)
Recipe

Bourbon Cream

  • Yield: 3 cups
[1]

Ingredients

  • 2 cups heavy cream
  • 1/4 cup confectionersí sugar
  • 2 teaspoons bourbon

Directions

  • In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon, and continue to beat until soft peaks form. Serve immediately.

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Source URL: https://www.emerils.com/123654/bourbon-cream