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Recipe

Bourbon Cream

Yield: 3 cups

Ingredients

2 cups heavy cream
1/4 cup confectionersí sugar
2 teaspoons bourbon

Directions

In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon, and continue to beat until soft peaks form. Serve immediately.

Recipe Details

Source: Emeril's New New Orleans Cooking
Dish Type: Sauces

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