Published on Emerils.com (https://www.emerils.com)
Recipe

Andouille Crust

[1]

Ingredients

  • 1 pound Andouille sausage
  • 1 cup bread crumbs

Directions

  • Remove sausage from casing and render over medium heat uniil the oil has been released. Add 1 cup of bread crumbs and stir well to combine.

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Source URL: https://www.emerils.com/121243/andouille-crust