Recipe
Andouille Crust
Ingredients
- 1 pound Andouille sausage
- 1 cup bread crumbs
Directions
- Remove sausage from casing and render over medium heat uniil the oil has been released. Add 1 cup of bread crumbs and stir well to combine.
Recipe Details
- Source: Emeril Live EM1A35E
- Dish Type: Entree
Reviews