In a large high-sided sauté pan render the bacon. Once the bacon has crisped, add the onion and celery and cook until the onion begins to caramelize, about 5 to 7 minutes. Add the potatoes, cabbage, apple cider, and chicken stock and bring to a simmer. Add the apples, season with the salt and pepper, add the apples and cover. Cook the potatoes, cabbage and apples, undisturbed, over medium-low heat until the potatoes are tender about 25 to 30 minutes. Remove the lid, stir and check seasonings. If potatoes are still not tender, cover and continue to cook a few minutes longer.

Serve immediately with your favorite pork or chicken dish.