Recipe
Blueberry Sage Syrup
Ingredients
- 1 cup sugar
- 1 cup water
- 4 sprigs fresh sage
- 1/2 cup blueberries
Directions
In a medium saucepan combine the sugar and water over medium heat and bring to a brisk simmer, stirring occasionally. Add the sage and blueberries and continue to cook over low heat for another 5 to 10 mintues. Remove from the heat and let stand another 10 minutes. Strain through a fine mesh sieve, pressing on the solids. Discard the solids and store in an air tight container in the refrigerator for up to 3 weeks.
Recipe Details
- Source: Meril Restaurant
- Dish Type: Condiment
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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