Recipe
Rhubarb Mimosa
Ingredients
- 1 ounce (2 tablespoons) Rhubarb Syrup
- 1 ounce (2 tablespoons) elderflower liquor, such as St. Germain
- 10 ounces champagne or sparkling wine
- 2 lemon twists
Directions
Add 1 tablespoon of Rhubarb Syrup and 1 tablespoon of elderflower liquor to each glass. Top off with the champagne and add a lemon twist to each.
Recipe Details
- Source: Emeril's Test Kitchen
- Dish Type: Beverage/Alcoholic
- Cuisine: Contemporary American
- Occasion: Any
- Effort Level: Simple
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