Limoncello Cured Salmon, Arugula And Goat Cheese Pizza
Ingredients
- Basic Pizza Dough
- 1/4 cup olive oil
- 6 oz goat cheese
- 8 oz Limoncello Cured Salmon, thinly sliced
- 4 oz arugula
- 1/4 cup minced shallots or red onions
- Fresh sprigs of dill, for garnish
Directions
Preheat the oven to 450 degrees F. Lightly grease a large baking sheet and set aside.
Remove the dough from the bowl. On a lightly floured surface, knead briefly. Let rest for 10 minutes. Roll out into small rounds, about 6 inches each. Lightly brush each round with olive oil, leaving a 1/4-inch border. Bake until starting to turn light golden brown, about 6 minutes. Evenly cover each round with goat cheese and return to the oven until the crust is golden brown and slightly crisp and the cheese is melted, 2 to 4 minutes.
Remove from the oven and let cool slightly. Arrange salmon over pizza, top with arugula. Sprinkle with shallots, garnish with a small sprig of dill and serve immediately.
Recipe Details
- Source: The Emeril Lagasse Show: Episode 5 - Bam for your Buck
- Dish Type: Entree
- Occasion: Any
Reviews