Recipe
1950s Mai Tai
Ingredients
- 1 oz dark rum
- 1 oz golden rum
- 1 oz light rum
- 1/2 oz fresh squeezed lime juice
- 1/2 oz orange curacao
- 1/4 oz simple syrup
- 1/4 oz orgeat syrup
- 2 cups crushed or cubed ice
- Garnish with pineapple and maraschino cherry (and orchid if desired)
Directions
- Shake all ingredients, except garnish, in a shaker until well chilled. Pour into a tiki glass, garnish with pineapple and a cherry and serve.
Recipe Details
- Source: The Emeril Lagasse Show: Episode 4 - Blast from the Past
- Dish Type: Beverage/Alcoholic
- Occasion: Any
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