Recipe
Fig Salad
Ingredients
- 2 pints assorted figs, immersed in ice water for 30 minutes
- 1/2 pound Serrano ham, thinly sliced
- 1/4 pound Manchego cheese, thinly shaved
- Extra-virgin olive oil
- Fresh coarsely ground black pepper
Directions
Remove figs from ice water and quarter figs. Arrange on a platter. Arrange ham around figs. Scatter cheese over figs and ham. Drizzle with olive oil and sprinkle with pepper.
Recipe Details
- Source: Emeril Live EM0230
- Dish Type: Salads
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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