Recipe
Tzatziki
Ingredients
- 1 medium cucumber, peeled, sliced in half and seeded, and finely chopped
- 1/8 teaspoon plus 1/4 teaspoon salt
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice or white wine vinegar
- 1 teaspoon minced fresh dill or oregano leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon Essence
Directions
Put the cucumber in a strainer set over a bowl. Sprinkle with 1/8 teaspoon salt and drain for 1 hour. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Cover and chill for at least 1 hour before serving.
Recipe Details
- Source: Emeril Live EM1E10e
- Dish Type: Appetizer
- Cuisine: Middle Eastern
- Occasion: Any
- Effort Level: Simple
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