No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Recipe

Dijon Vinaigrette

Yield: Enough for 4 salads

Ingredients

2/3 cup extra-virgin olive oil
2 tablespoons Dijon mustard
1/3 cup Champagne
1 teaspoon fresh lemon juice
1/4 teaspoon minced fresh thyme

Directions

Whisk the oil into the mustard. Add the champagne, lemon juice and thyme, whisking until smooth.

Recipe Details

Source: Cooking Section, August 2002
Dish Type: Sauces

Similar Recipes

Reviews