Recipe

Marcelle's Milk Punch

Ingredients

Combine the bourbon, half-and-half, and vanilla in a gallon container. Add as much syrup as you need to attain the desired sweetness. Chill thoroughly. Pour into chilled glasses, sprinkle with ground nutmeg, and serve. SIMPLE SYRUP: Combine the sugar and the water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using. The syrup will keep indefinitely in the refrigerator.