Recipe
Marcelle's Milk Punch
Ingredients
- 1 bottle (750 ml) bourbon
- 3 quarts half-and-half
- 4 tablespoons vanilla extract
- Simple Syrup
- Grated nutmeg
- SIMPLE SYRUP:
- 1 cup sugar
- 1 cup water
Directions
- Combine the bourbon, half-and-half, and vanilla in a gallon container. Add as much syrup as you need to attain the desired sweetness. Chill thoroughly. Pour into chilled glasses, sprinkle with ground nutmeg, and serve. SIMPLE SYRUP: Combine the sugar and the water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using. The syrup will keep indefinitely in the refrigerator.
Recipe Details
- Source: Real and Rustic Cookbook [4]
- Dish Type: Beverage/Alcoholic [5]
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