Recipe
Crabmeat Ravigote
Ingredients
- 2 teaspoons chopped garlic
- 2 tablespoons chopped parsley
- 6 tablespoons minced onions
- 2 tablespoons chopped capers
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon Rustic Rub
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1/4 cup Creole or whole-grain mustard
- 1/4 cup One-Egg Mayonnaise
- 1 tablespoon ketchup
Directions
In a mixing bowl, combine the garlic, parsley, onions, capers, salt, cayenne, and lemon juice and rub. Using a fork, mash and stir the ingredients in the bottom of the bowl to extract all of the flavors. Let sit for about 2 minutes. Add the crabmeat, mustard, mayonnaise, and ketchup. Toss gently but thoroughly. Refrigerate for at least 1 hour.
Serve chilled.
Recipe Details
- Source: Real and Rustic Cookbook
- Dish Type: Appetizer
- Cuisine: American
- Cooking Method: Any
- Occasion: Cocktail Party
- Effort Level: Simple
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