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Recipe

Pico De Gallo

Yield: About 3 cups

Ingredients

2 cups diced tomatoes (such as Italian plum)
1 cup diced red onion
2 tablespoons finely-diced jalapenos
Juice of 2 limes
Salt and white pepper

Directions

In a bowl combine all ingredients until well-mixed; season to taste with salt and pepper. Let sit 30 minutes, for flavors to blend, before serving.

Recipe Details

Source: Essence Of Emeril EE60
Dish Type: Appetizer

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