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Recipes

Condiment

  • Homemade Pimenta Moida

    • Prep Time: 10 minutes
    • Total Time: 15 minutes plus time for cooling
    • Yield: about 3 cups

  • Quick Kimchee Coleslaw

    • Total Time: 15 minutes
    • Yield: 4 cups

  • Hot Sesame Pickled Cucumbers

    • Prep Time: 5 minutes
    • Total Time: 10 minutes plus time to marinate overnight
    • Yield: 2 cups
  • Fresh Tomato Sauce

    Fresh Tomato Sauce

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 1 to 1 1/2 quarts

  • Roasted Grapes

    Pair these Roasted Grapes with Jeremy's Chocolate Peanut Butter Pie or serve them on a cheese platter.

    • Prep Time: 5 minutes
    • Total Time: 25 minutes
    • Yield: 1 cup

  • Bordelaise Butter

    In classical French cuisine, a bordelaise sauce is a rich red wine demiglace sauce traditionally mounted with bone marrow. In our Creole tradition, however, bordelaise has come to mean a garlic butter or garlic, butter, and olive oil sauce. At Emeril's Delmonico, we use this Bordelaise Butter as the basis of our pasta bordelaise, such as the Delmonico Fried Oyster Bordelaise.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 1 pound compound butter
  • Delmonico Olive Salad

    Delmonico Olive Salad

    A simple New Orleans-style Italian olive salad that you can make at home.

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus overnight marination
    • Yield: About 3 quarts
    Tags: Holiday Starters
  • Apple & Bourbon Glaze

    Apple & Bourbon Glaze

    • Prep Time: 15 minutes
    • Total Time: About 1 hour
    • Yield: 4 servings
  • Orange Cranberry Sauce

    Orange Cranberry Sauce

    Cranberries have become a staple at holiday meals, especially Thanksgiving. This is a great kicked-up version that has notes of citrus.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes plus cooling time
    • Yield: 2 Cups
    Tags: Holiday Sides, Thanksgiving Sides

  • Roasted Corn Aioli

    Garlic mayonnaise with roasted corn adds both texture and flavor to spread on your favorite sandwich or use as a dip. This dish is especially good when sweet corn is in season.

    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 1 1/2 cups

Recipe Menu: