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Recipes

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  • Toad In The Hole

    Toad In The Hole

    These traditional English breakfast popovers have chunks of flavorful smoked sausage hidden inside a super-simple batter.

    • Yield: 12 sausage popovers
    Tags: kids, sausage
  • Lemon Curd

    Lemon Curd

    This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.

    • Prep Time: 5 minutes
    • Total Time: 17 minutes
    • Yield: 2 cups
    Tags: tea
  • Moscow Mule
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Cuban Sandwich
    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
    Tags: sandwich
  • Raita

    Raita

    This simple, cooling yogurt "salad" is wonderful served with flatbread and grilled meats.

    • Prep Time: 15 minutes
    • Total Time: 15 minutes plus draining time
    • Yield: About 2 cups
  • Greek-style Lamb Kebabs

    Greek-style Lamb Kebabs

    These lamb kebabs are tasty little devils, let me tell you . . . and top them with the Feta Spread for something really out of this world! Oh, yeah, baby!

    • Prep Time: 15 minutes plus time to marinate
    • Total Time: 45 minutes
    • Yield: 6 to 8 servings
    • Yield: About 18 to 20 small pancakes
  • Gazpacho
    • Prep Time: 30 minutes
    • Total Time: 45 minutes plus time to chill
    • Yield: 3 quarts, 10 to 12 servings
  • Caribbean Style Chicken With Brown Sugar Peanut Spice Rub

    Caribbean Style Chicken With Brown Sugar Peanut Spice Rub

    Serve this with Jamaican-style rice and peas for a taste of Caribbean life.
     

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 to 2 hours
    • Yield: 4 servings
  • Latkes

    Latkes

    These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors d'oeuvre, starter, or snack.

    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: About 18 3-inch latkes