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Recipes

Jamaican Rice And "Peas"
- Prep Time: 15 minutes
- Total Time: 45 minutes to 1 hour
- Yield: 6 to 8 servings
Tropical Salsa
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 cups
Black Bean Soup

Try this black bean soup for a taste of the islands-with hints of ginger, cinnamon and orange, this vegetarian version is bound to inspire!
- Yield: 2 quarts, 8 servings
Fried Green Plantains With Shrimp Ceviche

One taste of this citrusy ceviche will take you right back to the Caribbean.
- Yield: 6 appetizer portions
Tags: avocado
Jamaican Jerked Chicken with Barbecue Sauce

This is an overn-roasted, milder version of traditional jerk. If you want it spicier, replace the seeded jalapenos with Scotch bonnet for the kick.
- Prep Time: 15 minutes plus marinating overnight
- Total Time: 55 minutes
- Yield: 6 - 8 servings
Seared Shrimp Salad

This light and refreshing salad makes for a perfect warm-weather meal when avocados are in season.
- Yield: 4 servings
Tags: Shrimp, avocado
Conch Fritters With Mango Chutney

Transport yourself to the Caribbean by popping these conch delights into your mouth.
- Yield: About 2 dozen
Tags: snack
Jerk Pork

Exotic spices rubbed all over a pork loin, served with Island Beans and Fried Plantains, makes for an exciting home cooked meal.
- Yield: 8 servings
Island Beans

Creamy beans with chunks of chorizo and the essence of garlic.
- Yield: 8 to 10 servings
Fried Plantains

Try these fun banana chips.
- Yield: 6 to 8 servings

Recipe Menu: