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Recipe

Fried Plantains

Try these fun banana chips.

Yield: 6 to 8 servings

Ingredients

4 ripe plantains
Oil for frying
Salt
Freshly ground black pepper

Directions

Preheat the fryer. Peel and thinly slice the plantains crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

Recipe Details

Source: Emeril Live EM1B52
Dish Type: Sides
Cuisine: Carribean
Cooking Method: Sauteeing
Occasion: Any
Effort Level: Simple

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