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Recipes

Portuguese-Style White Bean Soup with Chicken and Bacon

This stick-to-your-ribs soup is comforting on a chilly fall or winter day.
- Prep Time: 15 minutes, plus soaking time for beans
- Total Time: 2 hours
- Yield: 8 to 12 servings
Tags: serious soups, bacon, National Soup Month, portuguese cooking, beans, soups and stews
Turkey Bone Gumbo

Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Never throw it away! If you don't make gumbo the next day, you can always save it in your freezer.
- Prep Time: 2 hours (includes time for making stock)
- Total Time: 3 1/2 hours
- Yield: 8 to 10 servings
Tags: turkey, gumbo, leftovers, soups and stews, thanksgiving leftovers
African Peanut Soup

Velvety, aromatic and delicious!
- Prep Time: 20 minutes
- Total Time: 1 hour and 15 minutes
- Yield: About 4 quarts
Tags: serious soups
Miss Hilda's Baked Beans

If you don't have time to soak the beans overnight, do a quick soak. Add the beans to a pot, cover with water, and bring to a boil. Remove from the heat and allow them to sit for 1 hour. Drain the beans, discard the liquid, and proceed with the recipe.
- Prep Time: 15 minutes
- Total Time: 3 hours plus time for soaking beans overnight
- Yield: 6 to 8 servings
Tags: bbq, beans
Lemon Curd

This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Yield: 2 cups
Tags: tea
Shrimp Creole

This simple dish is classically served over rice, but for brunch it sits atop toasted French bread and is crowned with a poached egg and lemony Hollandaise.
- Prep Time: 25 minutes
- Total Time: 1 hour
- Yield: 8 servings
Tags: seafood, holiday brunch, mother's day
Crawfish And Mirliton Soup
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 2 quarts
Tags: crawfish
Fresh Berries With Balsamic Drizzle And Almond Cream

Balsamic vinegar and fresh fruit is classic Italian fare. Here, we reduce the balsamic vinegar to bring out its sweetness, then pair it with fresh berries and a simple cream cheese blend for one knockout combination.
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
Lemon Butter Sauce
- Yield: 4 servings
Gumbo Ya-Ya

This is a take on the famous gumbo created by Chef Paul Prudhomme. The secret to making this flavorful stock is to use a big stewing hen (you can substitute two smaller chickens if you would prefer). Use at least 6 pounds of chicken so that the stock is very rich. Good stock makes good gumbo!
- Prep Time: 2 hours (includes time for making broth)
- Total Time: 4 hours
- Yield: 10 to 12 servings
Tags: cajun/creole cuisine, gumbo, chicken, mardi gras eats