Recipe
Turkey Kale Salad with Creamy Parmesan Dressing
This salad is perfect for those folks who like meal prep! Make a batch of dressing and a few salads for you to pack up for lunch or dinner during the week. Easy, healthy and delicious!
Ingredients
- 1 recipe Creamy Parmesan Dressing
- 8 ounces baby kale or 2 bunches Lacinato kale
- 16 ounces roast turkey breast, thinly sliced
- 1/2 recipe Rosemary Potatoes
- 1 cup teardrop tomatoes, halved
- 1/2 cup freshly grated Parmigiano-Reggiano
Directions
Prepare the Creamy Parmesan Dressing according to directions.
Divide the kale between 4 plates or to-go containers. Top each salad with 1/4 of the turkey, Rosemary Potatoes, tomatoes and cheese. Dress and toss the salad just before serving.
Recipe Details
- Source: Emeril's Test Kitchen
- Dish Type: Salads
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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