Recipe
Spiced Roasted Carrot Puree
Ingredients
- 2 pounds carrots, peeled and cut into 1/2-inch rounds
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 teaspoon aleppo pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- salt and pepper, to taste
Directions
Preheat the oven to 350º F.
Toss the carrots with the olive oil, orange juice, aleppo pepper, cumin, coriander and salt and pepper. Transfer to a baking sheet and roast the carrots until tender, about 30 to 35 minutes.
Puree the carrots in the food processor or mash with a potato masher. Garnish with a little olive oil and more aleppo pepper.
Serve warm.
.JPG&description=Spiced Roasted Carrot Puree){kind=link}
Reviews