Place the butter, garlic and shallots in the barrel pan of Emeril's Air Fryer and set the temperature to 370º F for 2 minutesand cook until the butter is melted and the garlic is fragrant. Add the white wine, cream and saffron and cook for 3 minutes longer or until the liquid is hot. Add the mussels, set the temperature to 370ºF for 6 minutes and cook until the mussels have opened.

Transfer the mussels to a large shallow bowl with the sauce and serve with warm, crusty bread.

Note: This recipe was developed for Emeril's 5.3 Quart Digital Air Fryer