Recipe
French 76
Ingredients
- 2 ounces Hendrick's gin
- 1 ounce St. Germain or other elderflower liqueur
- 1 tablespoon simple syrup
- 1 ounce fresh lemon juice
- 2 ounces Champagne
- 2 lemon twists
Directions
Combine the gin, St. Germain, simple syrup, and lemon juice in a shaker over ice. Shake until well chilled. Pour into two champagne flutes and top with the champagne. Garnish with the lemon twists and serve immediately.
Recipe Details
- Source: Emeril's Test Kitchen
- Dish Type: Beverage/Non-Alcoholic
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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