Recipe
Turkey and Wild Rice Salad
Ingredients
- 3 cups cooked Lundberg Wild Rice Blend or a combination of your favorite rice
- 2 cups cooked, fresh turkey breast
- 1/2 cup assorted dried fruits such as cranberry, sour cherry and apricot
- 1/2 cup chopped toasted almonds
- Juice and zest from 1 orange
- 1/4 cup red wine vinegar
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
In a large mixing bowl combine all of the ingredients and toss well to combine. Let stand for at least 10 minutes before serving.
Recipe Details
- Source: Emeril's Test Kitchen
- Dish Type: Salads
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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