Recipe
Frozen Milk Punch
Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer.
Ingredients
- 2 cups brandy
- 2 cups bourbon
- 6 cups half-and-half
- 6 cups whole milk
- 6 tablespoons pure Mexican vanilla
- 2 cups simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled)
- Freshly grated nutmeg
Directions
In a large plastic container with a lid, combine the brandy, bourbon, half-and-half, milk and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, slush the mixture using a fork and spoon into glasses; garnish with nutmeg.
Recipe Details
- Source: Cocktails
- Dish Type: Beverage/Alcoholic
- Cuisine: American
- Occasion: Any
- Effort Level: Simple
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