Recipe
Burgers With Bacon And Cheese
Ingredients
- 2 pounds ground beef, shaped into 8 round patties
- 8 slices cheddar cheese
- 8 slices cooked bacon
- 4 sesame-seed hamburger rolls, lightly toasted
- 1 1/2 cups shredded iceberg lettuce
- 8 thin slices tomato
- Mayonnaise, for serving
- Ketchup, for serving
- Mustard, for serving
- Pickles, for serving
Directions
- Preheat a grill to medium, and lightly oil the grate.
- Place patties on the grill. Cook for 7 to 8 minutes. Then turn them over and place 2 slices of the cheddar on each burger. Cook for another 7 to 8 minutes for medium-rare to medium, or until the burgers are cooked to the desired degree of doneness. Place a burger on the bottom of each of the 4 toasted buns. Dress with the bacon, lettuce and tomatoes, and add mayo, ketchup, mustard and pickles as desired. Serve immediately.
Recipe Details
- Source: The Emeril Lagasse Show: Episode 9 - Guy's Night Out
- Dish Type: Sandwiches
- Cuisine: American
- Cooking Method: Grilling
- Occasion: Any
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