Recipe
Steen's Cane Syrup Glazed Ham
Ingredients
- 1 (9 to 10-pound) bone-in smoked ham
- 20 whole cloves
Glaze:
- 1 cup Steen's cane syrup
- 1/2 teaspoon ground cloves
- 1/2 cup Dijon mustard
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
Directions
Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
Meanwhile, prepare the glaze: Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
Recipe Details
- Source: Emeril Live EM0307
- Dish Type: Entree
- Cuisine: Cajun/Creole
- Cooking Method: Baking
- Effort Level: Simple
Reviews