Recipe
Sauteed Shiitake Mushrooms
Ingredients
- 2 tablespoons vegetable oil
- 3/4 cup sliced shittake mushrooms
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoon sake
- 1 orange, zested and juiced
Directions
Place a saute pan over medium-high heat. Add the oil and heat. When the oil is hot, add the mushrooms and saute until they begin to give up their liquid, about 4 minutes. Add the sesame oil, soy sauce, sake, and orange juice and zest and cook for 2 minutes.
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