Recipe
Mango Salsa
Ingredients
- 1 ripe mango, peeled, seeded, and diced
- 1/4 cup finely chopped poblano
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onions
- 1 1/2 teaspoons minced garlic
- 2 tablespoons finely chopped fresh cilantro
- 1/2 cup rice wine vinegar
- 1/8 teaspoon salt
Directions
Combine the mango, poblano, red bell pepper, onions, and garlic, in a bowl and stir to combine. Add the vinegar, cilantro, and salt, and stir well. Adjust seasoning, to taste, and serve. The salsa can be made up to 4 hours in advance, and refrigerated, tightly covered.
Recipe Details
- Source: Emeril Live EM1E63e
- Dish Type: Sides
- Cuisine: Contemporary American
- Occasion: Any
- Effort Level: Simple
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