Recipe
Maui Style Fish Tacos With Pineapple Tomato Salsa
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup lime juice
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 3/4 pound fresh Mahi Mahi, lemonfish or cod
- 4 (6-inch) flour or corn tortillas, warm
- 1 tablespoon cilantro leaves
- PINEAPPLE TOMATO SALSA:
- 1 cup diced pineapple plus 1/2 cup
- 1 1/2 cups chopped heirloom tomatoes
- 1/2 cup tomatillo, diced
- 2 limes, juiced
- 3 cloves garlic, chopped
- 3 tablespoons chopped cilantro
- 1 tablespoon fresh chopped mint
- Jalapeno, diced, to taste
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
Directions
Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 1 to 2 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and pineapple salsa.
PINEAPPLE TOMATO SALSA: Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, 1/2 cup diced pineapple, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.
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Recipe Details
- Source: Emeril Live EM1D45
- Dish Type: Entree
- Cuisine: American
- Cooking Method: Combination
- Occasion: Any
- Effort Level: Simple
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