Preheat the oven to 350º F.

In a large mixing bowl, combine the flour, the brown sugar, salt and 2 tablespoons of the granulated sugar. Cut the butter into the flour mixture using a fork or your fingers and blend until it resembles a coarse meal. Add the oats and toss the mixture together. Transfer the mixture to the refrigerator until ready to use.

In a separate mixing bowl, toss the apples with the lemon juice, cinnamon, nutmeg, and the remaining 1/4 cup of granulated sugar. Transfer the apples to a 9x13-inch baking dish and sprinkle loosely with the topping. Place the baking dish on a baking sheet and bake for 1 hour.

Cool for 10 to 15 minutes before serving.

Serve with vanilla or dulce de leche ice cream.

Note: This crisp is perfect for packing up in a lunch box for the kids or the adults in your family.