Recipe
Fig Glaze
Ingredients
- 1 cup Fig Preserves
- 1/2 cup water
- 3 tablespoonís Steenís 100% Pure Cane Syrup
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon Dijon-style mustard
- 2 tablespoons plus 1 teaspoon fresh lemon juice
Directions
- Combine all of the ingredients in a food processor and process until coarsely pureed.
Recipe Details
- Source: Real and Rustic Cookbook
- Dish Type: Sauces
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