Published on Emerils.com (http://emerils.com)

Recipe

Onion Crisps

  • Yield: About 2 cups
[1]

Ingredients

  • 4 cups vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon Emeril's Creole Seasoning [2]
  • 2 cups thinly shaved onion slices, separated into rings
  • 1 large egg, beaten with 3 tablespoon water
  • 1/2 teaspoon salt

Directions

  • Start heating the oil in a large pot over high heat.
  • Combine the flour with the Creole Seasoning in a bowl. Dip the onions in the egg wash and toss in the seasoned flour.
  • When the oil is very hot (about 375?F), fry the onions in batches until golden and crisp, for about 2 to 3 minutes. Remove with a slotted spoon, drain on paper towels, and sprinkle with the salt. Serve immediately or keep warm on a baking sheet in a 250?F oven.

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Recipe Details

  • Source: Emeril's New New Orleans Cooking [5]
  • Dish Type: Sides [6]

Reviews

Source URL: http://emerils.com/123786/onion-crisps