- 1/4 cup heavy cream
- 1 1/2 teaspoons Grand Marnier
- 3/4 teaspoon sugar
- 3/4 ounce semisweet chocolate, finely chopped
- Heat the cream in a small saucepan over high heat. Add the Grand Marnier and sugar. Start whisking in the chocolate and bring to a boil, whisking constantly. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 24 hours. Reheat in a double boiler.