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Recipes

Sponge Cake

Sponge cakes are light and airy, leavened primarily with beaten eggs and they do not contain fat. Sponge cakes can be served alone with a little powdered sugar like this one, or they can be accompanied by whipped cream, lemon curd, or even chocolate sauce.
- Prep Time: 15 minutes
- Total Time: 35 to 45 minutes
- Yield: Two 9-inch round cakes or One 12 by 17-inch sheet cake
Tags: summer, Labor Day 2023, Memorial Day
Coconut Charlotte

The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
- Yield: 16 to 20 servings
Homemade Lady Fingers

Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.
- Yield: 24 ladyfingers
Emeril's Shoofly Pie

It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: two 9-inch pies, about 16 servings
Tags: pie

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