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Recipes

There's a Chef in My World

    • Yield: 6 - 8 servings
  • Toad In The Hole

    Toad In The Hole

    These traditional English breakfast popovers have chunks of flavorful smoked sausage hidden inside a super-simple batter.

    • Yield: 12 sausage popovers
    Tags: kids, sausage
  • Torrijas

    Torrijas

    This is the Spanish version of French toast and is especially enjoyed during the Easter Holy Week in Spain.

    • Yield: 4 servings
    Tags: kids
  • BBQ Ribs

    BBQ Ribs

    These baby back ribs are super easy to prepare, and because they're cooked low and slow in the oven, they are fall-off-the-bone tender.

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours
    • Yield: 2 racks of baby back pork ribs, serving 4 - 6; 3 cups of barbecue sauce
    Tags: bbq, ribs, kids
  • Old-Fashioned Apple Pie
    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: One 9-inch pie, serving 6 - 8
  • Latkes

    Latkes

    These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors d'oeuvre, starter, or snack.

    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: About 18 3-inch latkes
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