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Recipes

Braised Breast Of Veal With Fennel And Green Olives

Breast of veal is an often underrated cut of meat. It is naturally self-basting and, after long, slow cooking, will provide you with the most unbelievable pan juices to drizzle over everything.
- Prep Time: 1 hour
- Total Time: 4 hours
- Yield: 6 to 8 servings
Tags: Holiday Entrees, veal
Wonton Soup

You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: About 12 cups, 4 to 6 servings
Tags: National Soup Month
Chicken Sauce Piquante

Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.
- Prep Time: 30 minutes
- Total Time: 3 to 3 1/2 hours
- Yield: 4 servings
Tags: chicken, spice it up, cajun/creole cuisine, slow cooker
Wok-seared Duck Salad

This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.
- Yield: 4 servings
Tags: duck
Artichoke Soup With Poached Oysters

Artichoke and oyster soup is a New Orleans favorite. Puréeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection.
- Prep Time: 30 minutes
- Total Time: 1 hour plus 15 minutes
- Yield: About 3 quarts, 6 to 8 servings
Tags: oysters, serious soups, artichokes
Thai Chicken And Coconut Soup

Here’s an easy one for you. Steep chicken broth with aromatics, strain, add the rest of the ingredients, and simmer briefly. This soup is spicy—if you need to make a milder version, either remove the seeds from the chiles or don’t include them at all.
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 12 cups, 4 to 6 servings
Tags: serious soups
Southern-Style Chicken and Dumplings

This is the real-deal down-South chicken and dumplings. The dumplings feel like little pillows in your mouth, the chicken is meltingly tender, and the broth, well, it’s simply delicious.
- Prep Time: 20 minutes
- Total Time: 1 1/2 to 2 hours
- Yield: 4 quarts, 6 to 8 servings
Tags: chicken, southern fare, comfort food